Tableware is an indispensable item in our daily life. There are many types of tableware. The tableware on the market is even more colorful. There are so many types of tableware that we even don’t know what to choose. And the safety of tableware has also become the focus of our attention. Let's take a look at the comparison of the advantages and disadvantages of some of the most commonly used materials for tableware!
1.Stainless steel dinnerware
Stainless steel dinnerware is very popular because of its beauty, lightness, durability, wear-resistance and no rust. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum, titanium and other metals, and some of the metal is harmful to the human body, so there are some matters needed attention when using it, such as do not store salt, soy sauce, vinegar and other strong acids and alkalis for a long time, otherwise it is easy to dissolve harmful substances, which is harmful to the body.
2. Plastic tableware
The currently approved safer plastic tableware is made of polyethylene and polypropylene. Plastic tableware often has beautiful color patterns and is loved by children, but there are also many shortcomings behind the beauty, such as not resistant to high temperatures, and high temperatures will release harmful chemicals to the human body. When buying, try to avoid choosing styles with too many patterns on the inner side.
3. Glass tableware
The glass tableware is clean and hygienic and generally does not contain toxic substances, but the physical properties of the glass are poor, and it is fragile when exposed to shocks and sudden temperature changes in cold and heat. Tempered glass dishes are hard and heat-resistant but costly. Therefore, among non-porcelain tableware, plastic meals have price advantages, and metal meals have physical properties. And it cannot be eroded in the water for a long time, easy to mold, and easy to produce white carbonic acid crystals, which is harmful to human health. It needs to be washed with alkaline detergent frequently.
4. Bamboo tableware
Bamboo tableware is pure natural, rich in resources, renewable, and environmentally friendly, and practical. Generally speaking, people of the older generation prefer to use bamboo tableware, which is non-toxic, harmless and pollution-free, and tastes good. However, wood is a kind of absorbent, which is prone to mold. It is not ok to soak in water for a long time, instead it’s needed to ensure ventilation and dryness. It is not suitable for long-term use. And if there are mold and mildew spots, it is not easy to clean.
5. Enamel tableware
Enamel tableware is very good in tableware. It not only keeps heat but also resists acid and alkali corrosion. It has very few toxic and harmful substances and stable chemical substances. But the cost is high and the process is complicated, so it is slowly disappearing now.
6. Ceramic tableware
Ceramics can be said to be very good material, with a stable structure and heat resistance, and it is not easy to react with food. The glaze is attached to the surface of the ceramic, the texture is firm, not easy to be stained with soup, and easy to clean. High hardness, good toughness, fine and regular touch, exquisite and beautiful appearance, suitable for repeated use. Nowadays, ceramic tableware is also a trend. When buying tableware materials, 80% of families will choose ceramic tableware, which is environmentally friendly and healthy, and is more cost-effective than glass tableware and wooden tableware. The surface of ceramic tableware is basically covered with a layer of enamel. These enamel production methods are divided into overglaze, in-glaze and underglaze. If the quality of the glaze tableware made by poor craftsmanship or poor manufacturers is poor, the pattern will be worn or peeled off after a period of time. Seriously, some glaze pigments contain harmful metals such as lead and cadmium, which are harmful elements when cooking acidic food. It is easy to dissolve and is harmful to health. Therefore, when purchasing daily-use ceramics, it is best to choose daily-use ceramics produced with advanced technology and environmentally friendly pigments. BonNoces ceramic tableware is of strict product quality, and high safety standards, using safe and non-toxic glaze fired at 1260 ℃, to give users a safe and safe product experience, to ensure that you can buy and use with peace of mind!